Sunday, 17 August 2008

Garlic and Tomatoes

7"X5" Oil on board
Garlic and tomatoes, a match made in heaven. I love tomato season, what can be better than a cheese and tomato sandwich with a little grating of black pepper?
We have two bushels of "romas" to process tonight. We have a hand-cranked tomato processor which we all take a hand at turning, we then cook the pulp down for a while to thicken it and freeze it in bags. Before the season is over we will probably do about 12-14 bushels. That should keep us in tomato sauce all year.

$75 - Please contact me for more information.